Janta Premium Unveils a Grand Festive Extravaganza in Panchkula

Introduces a Magnificent Gujiya Confluence Ahead of Holi with a Bespoke Live Counter Experience

A new era of refined indulgence has dawned in the Tricity as Janta Premium – Sweets Bakery and Restaurant opens its doors in Panchkula’s prominent Sector 11 market. Envisioned as an epicurean sanctuary, the newly launched destination seamlessly amalgamates traditional Indian mithai craftsmanship with a contemporary dining ambiance, setting a new benchmark in culinary excellence and hospitality.

Strategically unveiled on the cusp of Holi, the establishment has curated an elaborate Gujiya Festival, presenting an opulent repertoire of 22 distinct gujiya varieties. Gujiya, the quintessential festive delicacy synonymous with Holi and Diwali celebrations, takes centre stage in this meticulously orchestrated celebration of flavour and heritage. Elevating the experience further is a bespoke live gujiya counter, where patrons can witness the artisanal preparation of freshly crafted gujiyas in real time.

The festive ensemble also features celebratory specials including Chana Bhatura, Puri Breakfast, and an array of gastronomic offerings available at exclusive introductory prices.

Speaking at the unveiling, Founder Sumit Juneja stated, “Our vision transcends conventional dining. We aim to curate moments of joy, especially during festivals that embody togetherness. From classic flavours to our innovative ‘Fiber24 Sugar Free Gujiya’ crafted for health-conscious patrons, every offering reflects our unwavering commitment to quality and tradition. The live counter allows guests to relive the nostalgia of authentic festive kitchens.”

Managing Director Vinay Sood emphasized the brand’s uncompromising ethos, stating, “Purity and authenticity remain sacrosanct for us. From premium desi ghee to in-house ground masalas prepared using time-honoured recipes, every element is rooted in integrity and excellence.”

The menu reflects a harmonious confluence of regional and global flavours. Signature Indian classics such as Amritsari Dal Makhani, Double Tadka Dal, and traditional Pahadi Dal prepared with desi ghee tempering exemplify rich culinary heritage. International favourites including Afghani Momos and Jhol Momos introduce a cosmopolitan dimension. Beverage selections range from velvety Hot Chocolate and refreshing Cold Coffee to a seasonal Sweet Lassi crafted to complement the robust flavours.

The confectionery showcase features premium delights including Kalakand, Kesar Milk Cake, Kashmiri Burfi, Doda Burfi, Kaju Paan, Kesar Kaju Cake, Kaju Dilkhush, Kaju Jalebi, and Walnut Lounj.

Elaborating on expansion plans, Sumit Juneja shared, “We have conceptualised Janta Premium as a celebration of culture and cuisine. Our roadmap includes a forthcoming outlet in Chandigarh, followed by expansion into Mohali and adjoining regions.”

Vinay Sood added, “Our aspiration is to establish Janta Premium as a distinguished and trusted culinary institution across the Tricity.”

Gujiya Varieties on Offer Include:

Plain Gujiya, Gulaab Anjeer Gujiya, Paan Gujiya, Long Latta Gujiya, Cranberry Gujiya, Shahi Badam Gujiya, Strawberry Gujiya, Gud Saunf Gujiya, Kaju Gujiya, Mango Gujiya, Coconut Gujiya, Chocolate Gujiya, Khajur Gujiya, Baked Gujiya, Baked Dark Chocolate Gujiya, Chandrakala, Pineapple Gujiya, Samosa Gujiya, Baked White Chocolate Gujiya, Kesar Gujiya, Dry Fruit Gujiya, and Fiber24 Sugar Free Gujiya.