Velvet Clarks Exotica is proud to announce the launch of its highly anticipated “Desi Street Food Festival”, a vibrant celebration of India’s rich and diverse street food culture. The festival will run from May 24th to May 31st, 2025, promising guests a mouthwatering experience infused with authentic flavors and gourmet flair.
Speaking on the occasion, Maninderjit Singh Sibal, General Manager, shared,
“We are delighted to bring the spirit of India’s bustling food streets to our guests in a refined and immersive setting. This 8-day festival is more than a feast—it’s a flavorful journey across the country’s culinary heritage.”
Guests will indulge in a specially curated à la carte menu featuring signature street foods from across India—reimagined with finesse while staying true to their roots. From the spicy lanes of Mumbai and Delhi to the rich kitchens of Lucknow, Amritsar, and Kerala, every dish tells a regional story.
Menu Highlights:
Street Favorites:
Amritsari Chole Kulche
Mumbai Pav Bhaji
Delhi Dahi Puri Chaat
Pani Puri
Mountain Tadka Maggi
Non-Vegetarian Delights:
Lucknowi Chicken Cheese Tikka Roll
Chicken Keema Mutter with Kalonji Naan
Kerala Fish Curry with Coconut Rice
Kashmiri Mutton Biryani
Vegetarian Specials:
Paneer Taka Tak with Laccha Paratha
Amritsari Paneer Bhurji
Delhi Shahi Chaap
Lucknowi Veg Dum Biryani
Desserts:
Double ka Meetha
Angoori Shahi Rabdi
Mirchi ka Halwa
Adding a unique interactive element, our chefs will also present live cooking counters, featuring crowd favorites like Crispy Aloo Tikki Chaat and the exotic Mirchi ka Halwa, along with recipes and culinary insights.
Join us at
Velvet Clarks Exotica, Zirakpur, and savor the magic of India’s street food — elevated to a luxurious dining experience.