A special showcase of emerging startups at TiECON Chandigarh 2026

The TiECON Chandigarh 2026 brings back its special showcase of emerging startups that are redefining the way we think about everyday nutrition, technology, education et al. Rooted in innovation and sustainability, these ventures showcase a thoughtfully curated range of products from nutrient-dense organic microgreens and wholesome, handcrafted granola to rich, convenient coffee concentrates designed for the modern lifestyle.

At its core, the exhibition is a celebration of mindful living, where health meets taste and convenience aligns with conscious choices. Each startup reflects a commitment to quality, transparency, and the use of natural ingredients, offering visitors not just products, but a glimpse into a healthier, more sustainable future. This platform by TiECON also serves as a space for dialogue and discovery, connecting consumers with passionate entrepreneurs who are shaping the future of food, one thoughtful creation at a time.

Go for greens: Logical greens is celebrating the power of microgreens that promise to boost digestion and immunity, are rich in antioxidants and phytonutrients, support heart health, with the small servings promising heart health and more nutrition than mature vegetables. From dining tables to kitchen gardens, the trays have a variety of microgreens – beetroot, sunflower, spinach, fenugreek, broccoli, dill…with delivery available across the tricity.

Care for coffee? Great coffee made easy is the mantra of TRUJOE’S coffee, a Mohali-based start-up, that offers a range of coffee concentrates made fresh from coffee beans from Chikmagalur. From hot to cold with milk or cream, according to Anita Sharma, the liquid coffee extract has more taste, flavour, better texture and benefits than coffee powder, and is a big hit with gym goers, and those who like Espresso shots. The brand has numerous recipes using this concentrate.

An organic touch: Komal Jaiswal leads the movement from chemical to organic, building a foundation for better health and life. The start-up makes products that also provide livelihood to women, which are made in small batches using the best ingredients. On offer are face packs, lip balms, creams etc using natural products. Ghee, bael tea, kesar from Kashmir, Komal says, over the last year, she has been understanding the needs of people, with word-of-mouth publicity helping build her dream.

Also, here are students from Chitkara, with Earthy Spoon, creating healthy granola, and home products by Klakoach, made by artisans, with the students testing the waters before venturing into bigger markets.

A perfect package: Suhail of Atharva packaging is doing his bit to check the menace of plastic by converting plastic waste into smart and practical packaging for industries, restaurants, street vendors, and commercial establishments, with innovative design and colours.